2014 Opus One Argentina

2014 Opus One ArgentinaPairs with: A perfectly seared, dry aged bone in ribeye with truffle butter, slow roasted rack of lamb with a rosemary garlic crust, a rich venison loin with a blackberry reduction, or simply enjoyed all on its own as a quiet, meditative centerpiece of a special evening. Good for: Pulling out of the cellar to celebrate a major life milestone, reminding yourself why Napa Valley became a global winemaking titan, or proving to an Old World traditionalist

raspberry) and floral notes (violet) on the nose

Pairs with: Grilled prawns

craftsmanship

Ruth’s philosophy is all about patience

bringing a highly dependable

reminding yourself why Napa Valley became a global winemaking titan

The obsession with the territory is expressed in Palacio Vinos de Finca's wineries in Ribera del Duero and Rioja

wild mushroom and truffle risotto

Grape: Arneis

is hardly the first region one thinks of when thinking of wine from the country

through their father Giorgio

Tinta Barroca